Monday, December 30, 2019

National Population Policy For Sustainable Development

The policy I have chosen to examine is Sessional Paper No. 1 on National Population Policy for Sustainable Development. As the policy that has guided implementation of programmes from 2000 to 2012, this policy brought about improvement in the use of contraceptives as well as in the maternal health aspect for Kenyans. It was also able to maintain the statistics and success of the previous policy. As stated previously, Kenya’s Sessional Paper No.1 on National Population Policy for Sustainable Development builds on the strengths of the guidelines provided by the previous policy. With also a recognition for issues on environment, gender, poverty and problems facing certain segments of the population (including youth, elderly, and disabled†¦show more content†¦The private and local sector will also be encouraged to be more actively involved in the conducting of population programmes. - Expanding and promoting all aspects of Primary Health Care services Target/s: to maintain the Crude Death Rate at 12 between 1998 and the year 2000 and reduce it to 10 by 2005 and to 9 by 2010; to minimise further decline in life expectancy at birth and to maintain the number at 53 years in both 2005 and 2010 Method: The government will continue to provide increasing accessibility to affordable quality primary health care. - Educating individuals and married couples in family planning and the effects that family size may have on their standard of living, as well as to provide quality, accesible and affordable family planning services Target/s: to increase the Contraceptive Prevalence Rate for all methods amongst married woman from 33% in 1993 to 43% by the year 2000 to 53% by 2005 and to 62% by 2010; to reduce the Maternal Mortality Rate from 590 in 1995 to 300 by the year 2000 to 230 by 2005 and to 170 by 2010 Method: Relevant education programmes for information on responsible adulthood will be provided. - Increasing awareness of all Kenyans and their rights to decide

Sunday, December 22, 2019

The Tour - 1031 Words

Charles Lucas Brenda Craven English Composition 101VA 1 July 2013 The Tour As a young man, leaving your home country for the first time is a very scary endeavor. I had barely left the small state of West Virginia, much less, traveled abroad to a whole other continent. I was about to embark upon the second adventure of my adult life. The first being my first airplane ride to attend basic training at Fort Bliss, in El Paso, Texas. I was happy to be doing be doing things as an adult, and I was proud to serve my country, yet I was very anxious about what may lie ahead for me. I guess at that age, and my lack of experience, I could not understand why I was going to Korea. There was no war going on there, and I was an†¦show more content†¦It seemed that there were people everywhere. Most were walking or on bicycles, but it seemed no one was just standing around. Everyone had a purpose, not just meandering around, just very busy people. The buildings were a little better than primitive, and the roads were small and windy. Cars were not commonplace, and they shared the roads with bikes and motor scooters, but it was their transportation system, and it worked for them. As I spent my tour in Korea, I began to understand the politics of us being in Korea. We were there to offer protection from the North and to help make sure that the South Korean economy was stabilized. I made good on my promise to experience the culture, and my tour in Korea helped me develop into the man that loved to travel the world. It was the start of my maturation process, a far cry from the young kid that started this journey twenty eight years ago. Since then I have been to many countries, and back to Korea, all while I was on active duty for the Army. I hope, now that I have retired from the armed forces, I may have a chance to take my wife and kids to show them some of the places I haveShow MoreRelatedTour Operator1671 Words   |  7 PagesTour Operator Table of contents 1. Introduction 3 2. The role tour operator 3 3. Different Type of Tour Operators 3 a. The Domestic Operators 3 b. The Incoming Tours Operators 3 c. Mass Market tour operators 3 d. Specialist tour operators 3 e. Independent tour operator 3 4. Forces affecting on tour operators 4 a. External 4 b. Internal: 4 5. Package Holiday or Inclusive Tour 4 a. Inclusive tour Product Transport 4 b. Inclusive tour Product-Accommodation 4 c. Inclusive Tour ProductRead MoreDescription Of A Tour Operator4064 Words   |  17 PagesA tour operator is a company that organises and prepares an itinerary for a particular customer, for example a tour operator’s product would be charter flight, transfers to and from the hotel and the services of a rep. 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Every Wednesday the talk show hosts the past weeks winner on the PGA tour and asks them questions to understand their road to glory and victory. The commentator is usually John Swantek, but he started his Thanksgiving early, so it will be Sean Martin asking the winner questions. These podcasts by the Talk of the Tour are intendedRead MoreDoping and The Tour de France: Lance Armstrong786 Words   |  3 PagesDopi ng has been present in the Tour de France cycling races since 1903. Doping is when a drug is taken by an athlete to improve his or her performance. In the beginning, Tour cyclists would ingest alcohol, ether, and other addicting substances, to dull the pain in endurance cycling competitions. Later on, riders began using substances and drugs to improve their performance and endurance, rather than diminishing the pain. Soon the government and other people began to notice these practices, soRead MoreEssay on Tour de France Drug Abuse4746 Words   |  19 Pagesaffect all future Tours and will place them and the athletes under scrutiny. To begin with, in Europe until the 1998 scandal occurred, despite a few exceptions, cycling was considered a drug free sport. The 1998 drug scandal tarnished the Tour de France and the reputation and image of other sports. The media response to the scandal took differing positions on what should be done next to clean up cycling. The scandal also aff ected advertisements, sales, and without question the 1999 Tour and Lance Armstrong

Saturday, December 14, 2019

Recommendation Letter Free Essays

POLYTECHNIC UNIVERSITY OF  THE PHILIPPINES COLLEGE OF BUSINESS DEPARTMENT OF OFFICE ADMINISTRATION STA  MESA,  MANILA ————————————————- E-mail:  cb@pup. edu. ph (Trunkline) 716-7832 to 45 loc. We will write a custom essay sample on Recommendation Letter or any similar topic only for you Order Now 267/324 PUP VISION Towards a Total University PUP MISSION The PUP mission in the 21st  Century is to comprehensive global education and community service to its students, Filipino and foreigners alike. It shall offer high-quality undergraduates and graduate programs that are responsive to changing student needs, enabling them to lead productive and meaningful lives. PUP shall its traditional mission expressed on its founding philosophy and at the same time propose changes that will adapt this mission to the context of a global society. CB GOALS Revitalizing the curriculum to be attuned to industry for national significance and global competitiveness in order to attain quality and excellent in the academe is today’s thrust of our University. It is for this reason that the College of Business curricular offerings must be redefine in the light of the fast emerging developments taking place both domestically and international. The opportunities and challenges hastened by the globalization, the thrust of the national government towards producing highly competitive graduates as well as the enormous changes in business themes, technologies, practices, and laws are the compelling reasons in re-examining the relevance and adequacy of CB’s curriculum in the 21stcentury. CB OFFICIAL Dean Leopoldo Francisco T. Bragas Dean Prof. Merla G. Villanueva Chairperson Department of Marketing Management Prof. Francisco C. Cular Chairperson Department of Management and Entrepreneurship Prof. Elizabeth T. Santos Chairperson Department of Advertising and Public Relations Prof. Dolores J. Alcantara Chairperson Department of Office Administration November 26 ,2012 Atty. Pioquinta E. Quindara Chief, Personnel Division Department of Local Government Dear Atty. Quindara: Our University has been implementing a training program to provide our students with actual office experiences in order to supplement our classroom instructions. The training is a curriculum requirement in our course subject, Legal Procedures with Practicum and Laboratory. May we request your permission to allow our student,  Manirela B. Francisco to undergo on-the-job training in your office. She will report at least two to three times a week 8:00am-5:00pm until the minimum requirement of 200 hours has been fully accomplished. Kindly sign and return to us the training memorandum she will present to you. We shall appreciate your assistance in providing the necessary experiences in secretaryship. Very truly yours, Prof. Vicenta P. Sumague Training Coordinator Noted by: Dean Leopoldo Francisco T. Bragas College Dean POLYTECHNIC UNIVERSITY OF  THE PHILIPPINES COLLEGE OF BUSINESS DEPARTMENT OF OFFICE ADMINISTRATION STA  MESA,  MANILA ————————————————- E-mail:  cb@pup. edu. ph (Trunkline) 716-7832 to 45 loc. 267/324 PUP VISION Towards a Total University PUP MISSION The PUP mission in the 21st  Century is to comprehensive global education and community service to its students, Filipino and foreigners alike. It shall offer high-quality undergraduates and graduate programs that are responsive to changing student needs, enabling them to lead productive and meaningful lives. PUP shall its traditional mission expressed on its founding philosophy and at the same time propose changes that will adapt this mission to the context of a global society. CB GOALS Revitalizing the curriculum to be attuned to industry for national significance and global competitiveness in order to attain quality and excellent in the academe is today’s thrust of our University. It is for this reason that the College of Business curricular offerings must be redefine in the light of the fast emerging developments taking place both domestically and international. The opportunities and challenges hastened by the globalization, the thrust of the national government towards producing highly competitive graduates as well as the enormous changes in business themes, technologies, practices, and laws are the compelling reasons in re-examining the relevance and adequacy of CB’s curriculum in the 21stcentury. CB OFFICIAL Dean Leopoldo Francisco T. Bragas Dean Prof. Merla G. Villanueva Chairperson Department of Marketing Management Prof. Francisco C. Cular Chairperson Department of Management and Entrepreneurship Prof. Elizabeth T. Santos Chairperson Department of Advertising and Public Relations Prof. Dolores J. Alcantara Chairperson Department of Office Administration November 26 ,2012 Atty. Jesus B. Doque IV Chief, Legal Services Department of Local Government Dear Atty. Doque: Our University has been implementing a training program to provide our students with actual office experiences in order to supplement our classroom instructions. The training is a curriculum requirement in our course subject, Legal Procedures with Practicum and Laboratory. May we request your permission to allow our student,  Manirela B. Francisco to undergo on-the-job training in your office. She will report at least two to three times a week 8:00am-5:00pm until the minimum requirement of 200 hours has been fully accomplished. Kindly sign and return to us the training memorandum she will present to you. We shall appreciate your assistance in providing the necessary experiences in secretaryship. Very truly yours, Prof. Vicenta P. Sumague Training Coordinator Noted by: Dean Leopoldo Francisco T. Bragas College Dean How to cite Recommendation Letter, Essay examples

Friday, December 6, 2019

Nutritional Assesment Grain Products

Question: Discuss about theNutritional Assesmentfor Grain Products. Answer: Part A Days Vegetables and Fruits Grain Products Milk and Alternatives Meat and Alternatives Oils and fats Beverages Day 1 4 servings 3 servings 1 serving 1 serving 40-50 mL 3 times Day2 3 servings 2 servings 2 servings 0 serving 30-45 mL 2 times Day 3 5 servings 2 servings 1 serving 2 servings 40-50 mL 3 times Day 4 3 servings 1 serving 2 serving 1 serving 40-50 mL 2 times Day 5 4 servings 2 servings 1 serving 1 serving 40-50 mL 4 times In comparison to the Canada Food guide, I ate less servings of vegetables and fruits in comparison to the recommended servings of vegetables and fruits that should be included per day. Moreover, the servings of Grain products were also less as compared to the recommendation (2). The serving of meat was also less in comparison to the recommended food guide. Further, the oil consumption was more than recommended limit, which have been used in preparation of the foods, as well as, for salads. The number of beverage consumption should be limited, but I consumed them more than the recommended (3). The food I ate within 5 days of assessment, which is a good source of vitamins include: Food Source Broccoli Vitamin A Soy milk Vitamin D Spinach cooked Vitamin E Cucumber Vitamin K Eggs Vitamin B Papaya Vitamin C Vitamin A helps in the formation and maintenance of healthy teeth, soft tissues, skeletal tissues, and skin. It also aids in the provision of good vision. Vitamin D is an essential component for maintaining the normal levels of phosphorus and calcium in the blood. In short, vitamin D is required for good health of bones and helps in preventing the occurrence of fractures. Vitamin E is known as an effective antioxidant, thus, protecting the body tissues from any kind of harm that can be caused by free radicals, which are the substances that can damage cells, organs, and tissues. Vitamin K help in clotting of blood also aids in the formation of strong bones and prevention of heart diseases. For healthy skin, eyes, hair, and liver, vitamin B plays a significant role, and it also helps in proper functioning of the nervous system. Vitamin C plays an important role in the growth, as well as, repair of various tissues present in all parts of the body. It is an important vitamin for healing wounds and for maintenance and repair of teeth and bones (6). The diet, which is lacking in the vitamins above-mentioned will affect the functioning of the body systems. A diet low in vitamin A could cause poor night vision, dry mucous membranes, rough skin, slow healing of the wound, vitamin D deficient diet could lead to rickets in the children and osteomalacia in the adults. A diet low in vitamin E may cause the inability of absorbing fat, while vitamin K-deficient diet can lead to clotting problems. The diet or food that is low in Vitamin C can lead to scurvy and vitamin B deficient diet can cause weight loss, anemia, stomach upset, and nerve damage. Hence, for the proper functioning of the body systems, it is very important to have a diet that is a rich source of all these vitamins to prevent any kind of complications (4). Part B The negative factors that I discovered during this five-day assessment plan were that though there should be limited consumption of beverages in a day, I couldnt restrict myself to an extent in consuming them. This habit of my hinders following the proper diet regime even having familiar with the fact that beverage consumption has adverse effects on the body. Moreover, to add more oils and mayonnaise while making salads and vegetable is also a negative attribute towards the dietary requirements. Further, I have a habit of skipping breakfasts, which can adversely impact my health (1). The choice of nutrition and diet have a significant role in determining the health of the individual. Nutrition is an element that determines the physical well-being, mental, as well as, the emotional health of the individual. The high amount of consumption of beverages can affect the health adversely. The beverages contain a high amount of sugar in it, which can lead to various health implications like obesity, increased blood glucose level, heart problems, and much more. Hence, I should limit the consumption of beverages, as well as, oil and fats for better and healthy living. The choice of food and nutrition directly impacts the outcomes on ones health as food is the source of fuel required for the performance and functioning of the body parts, which in turn allows us to think, move, and breathe (5). References Rachul C. Read Well to Eat Well?: A Multimodal Analysis of Canadas Food Guide. Canadian Journal of Diabetes. 2015;39:S59. Katamay S, Esslinger K, Vigneault M, Johnston J, Junkins B, Robbins L et al. Eating Well with Canada's Food Guide (2007). Development of the Food Intake Pattern. Nutrition Reviews. 2007;65(4):155-166. Abramovitch S, Reddigan J, Hamadeh M, Jamnik V, Rowan C, Kuk J. Underestimating a serving size may lead to increased food consumption when using Canadas Food Guide. Applied Physiology, Nutrition, and Metabolism. 2012;37(5):923-930. Jones K. Diet and Nutrition SB, 5th. Detroit: Omnigraphics; 2016. Watson R, Zibadi S, Preedy V. Dietary components and immune function. Totowa, N.J.: Humana; 2010. Combs G. The vitamins. Amsterdam: Elsevier/ Academic Press; 2012.